100% Whey Protein Chocolate Cinnamon Brownies
Preparation Time: 40 minutes plus 2 hours to chill
Cooking Time: 30 minutes
- 2 whole egg
- 3 large egg yolks
- 8 oz fat-free cream cheese
- 3 tbsp cocoa powder, unsweetened
- 3 tsp natural sweetener
- 2 tbsp cinnamon
- 1 tsp baking powder
- ½ tsp vanilla extract
- 4 tsp fitness fiber
- 4 scoop Bodyfuelz 100% Whey Protein Chocolate
Sauce Ingredients :
- ¼ cup raspberries
- 1 packet natural sweetener
- 2 tbsp coconut oil
Step 1: Separate the egg white from the yolk. Beat the egg white gently until they blend properly and it turns into a foam.
Step 2: Add Bodyfuelz Whey Protein Chocolate flavor, Cocoa Powder, egg yolks, Cinnamon, natural sweetener, Baking Powder, fitness fiber to the egg white foam.
Step 3: Place the mixture in a blender and mix it well. Ensure it turns into a proper paste.
Step 4: Mix Cream cheese into the paste manually and ensure it is done properly.
Step 5: Pour it into a pan and bake it for 30 minutes.
Step 6: (To make the Sauce) Mix Raspberries with natural sweetener in a bowl.
Step 7: Heat a pan with Coconut Oil
Step 8: Add the raspberries into the pan and cook it for approximately 5 minutes, until the juice comes out of the berries.
Step 9: Strain the sauce through a fine mesh strainer to remove the seeds.
Step 10: When the brownies are baked, place them in a refrigerator for two hours.
Step 11: Once that is done, cut the Bodyfuelz 100% Whey Protein Brownies to size and serve them with warm raspberry sauce on top.